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What
They Say!
The
Village Bake Shoppe's Apple Cream Cheese Torte in the RSVP
Section,
page 36
Bon Appétit Magazine
March, 1999 |
"Give
me pecan pie bars, Margy bars (buttercrumb with fudge), strawberry jam
bars, or raspberry crumb bars from The Village Bake Shoppe and leave me
alone." Marian Burros, food editor,
The New York Times
"Fine
tea breads come from this bakery, but it’s the cookies that are so
memorable ... there is simple and there is simple. The Village Bake
Shoppe’s products are rich without being overly sweet, because only
butter is used. And the cookies are baked to order, never frozen."
Janice Okun, food editor,
Buffalo News
Did you know?
STRESSED spelled backwards is
DESSERTS. Order yours today from The
Village Bake Shoppe and ease your holiday
stress!
|
New
York
